“The Salt,” National Public Radio • Sept. 19, 2015
If you are looking for proof that Americans’ vegetable habits lean towards french fries and ketchup, the U.S. Department of Agriculture has it: Nearly 50 percent of vegetables and legumes available in the U.S. in 2013 were either tomatoes or potatoes. Lettuce came in third as the most available vegetable, according to new data out this week. …more…
“The Plate,” National Geographic • Sept. 15, 2015
When Obama administration officials announce the nation’s first-ever goals for reducing wasted food Wednesday morning, most people probably think of donating surplus food to charity. But a new study from researchers at the University of Pennsylvania, Drexel University and Cabrini College suggests that part of the solution might be a little more tasty—and profitable: House-made ice cream, freshly fried veggie chips, and smoothies. …more…
“The Salt,” National Public Radio • Aug. 26, 2015
Janet Stein Romero of El Ancon, New Mexico, shapes the dough before rolling out flour tortillas. (Tracie McMillan for NPR)
About 16 years ago, I lost my hungry heart to a flour tortilla. I was in the small town of Las Vegas N.M., at Charlie’s Spic & Span Café, when a server placed a basket on the table. Inside was a stack of thick, charmingly floppy tortillas, dotted with browned bubbles and closer in thickness to pancakes than the wan, flaccid discs I was used to at the supermarket. My Brooklyn-by-way-of-Michigan palate was infatuated: What magic was this? How could I not have known that tortillas like these existed? …more…
“The Plate,” National Geographic • July 30, 2015
Animal rights activists are warning consumers that foods advertised as healthy might have something else surprising in common: animal testing. What’s more, there’s almost no way to know for sure. …more…
“The Salt,” National Public Radio • July 28, 2015
When the U.S. State Department released its annual human trafficking report on Monday, it told distressingly familiar tales of forced sex work and housekeepers kept against their will. But this year, one area got special attention: Slavery in the global supply chains of agriculture, fishing and aquaculture. …more…
“The Plate,” National Geographic • July 16, 2015
Executives at pasta giant Barilla recently made a surprising announcement: The company will ban animal testing throughout its operations immediately, and plans to require members of its supply chain to do the same.
“We believe, big time, that this is the right commitment,” says Luca Virginio, chief communication officer of Barilla. “Animal testing is absolutely against the way we interpret our role in the society.”
But that begs a bigger question: Since when do food companies worry about animal testing? …more…
Eating Well • July/August 2015
Fair-Food Tomatoes: What Are They and Are They Worth It?
The terrible working conditions in tomato fields have become the subject of hot debate. We talked with Eric Schlosser, author of Fast Food Nation and executive producer of the James Beard Award-winning film Food Chains, which is about the tomato-worker revolution. …more…
Rodale’s Organic Life • July/August 2015
The first time I reconsidered what off-grid meant, I was in Detroit’s North End, trailing the Reverend Joan C. Ross. Red-spectacled and in a second career after selling off her McDonald’s franchises, Reverend Ross was showing me a solar demonstration house, a once-abandoned beauty she had helped bring back to life. There was fine trim in a Victorian parlor, a porch that screamed for a summer afternoon, a toilet that used wastewater to flush, a yard designed to catch runoff and prevent flooding, and a thatch of solar panels on the roof.
“You’re not paying into companies who are burning fossil fuels, or destroying the planet,” she said. “You’re relying on the sun.”
I would have expected this …more…
Wall Street Journal “Off Duty” • June 19, 2015
FRESH OUT OF BANKRUPTCY and angling toward boomtown, Detroit is attracting an influx of creative young professionals and entrepreneurs to its middle- and working-class mix. …more…
NPR The Salt • May 11, 2015
If you think trade deals are just about business, think again. They can also have a sweeping effect on how people eat. Take all those avocados, watermelon and cervezasfrom Mexico we now consume, and the meat and feed corn for livestock we send there in exchange.
The Obama administration hasn’t shared much detail about the provisions in its controversial Trans-Pacific Partnership, the free trade deal between the U.S. and 11 countries currently being negotiated. But if it’s anything like prior free trade agreements, two things are likely, trade experts say. …more…