New York Times Sunday Review • July 9, 2017
Several years ago, during a harsh Detroit winter, I swallowed my pride and applied for food stamps. I wasn’t sure I’d qualify, but I knew three things. I had little money in the bank, little chance of quickly earning more and I needed to eat. So I tried my luck with the government. Continue reading “Who Do We Think Of as Poor?”
via Twitter • May 2, 2017
- Thrilled to have been in conversation w/ @UCBerkeleyIRP @Shane_Bauer @sukisworld @ailsachang @jamesjonestv at #LoganSymposium2017. But…
- Also wish we dug deeper about complexities re: race/gender w/ @UCBerkeleyIRP. Tagging some thoughts with #LoganSymposium2017.
“The Plate,” National Geographic • Nov. 1, 2016
Researchers angling to solve America’s food waste problem are taking cues from Instagram and developing an app to measure food waste from your food pictures.
Continue reading “To See Food Waste in a New Way, Start With Your Plate”
Presented at the 2016 Southern Foodways Symposium
University of Mississipi
October 14, 2016
Mexico, where corn began, understands itself not only as a nation of corn-eaters, but as corn itself. One of that country’s best known idioms is Sin mais, no hay pais: Without corn, there is no country.
But as I look at what’s eaten in both Mexico and the U.S., I have to be honest: We eat an awful lot of Jiffy and Maseca.
Continue reading “From Jiffy to Maseca : The Industrialization of Corn”