REASON #4 to buy The American Way of Eating comes from Barry Estabrook:
“To uncover the truth behind how our modern food system works, Tracie M. McMillan took jobs in a supermarket produce section, a chain restaurant kitchen, and the fields along side migrant laborers. If you eat, you owe it to yourself to read this masterful book.
—Barry Estabrook, author of Tomatoland: How Modern
Industrial Agriculture Destroyed Our Most Alluring Fruit
The book goes on sale Tuesday – Feb. 21.
And if you are in New York, come celebrate with me at Housing Works to talk about “The Anti-Foodie Foodies” with Amanda Hesser, James Oseland, Annia Ciezadlo and Rev. Devanie Jackson, moderated by the lovely Erica Wides.