I’m traveling for my fellowship (Istanbul! Pics to come) but wanted to make sure I let everyone know that The American Way of Eating is up for a James Beard Award–as is a feature I wrote on farm labor, “As Common As Dirt,” in The American Prospect In the event that you do not follow the food world, this is a big honor in those parts.
I’ve got enough of a punk in me to still feel conflicted about this; there’s a lot of money and pomp poured into a celebration of the monied and well-connected, and that’s not really my thing.
But here’s what IS cool:
It’s a recognition by somewhat powerful people that there is real value in writing, and thinking, about food as it works in the lives of our poor and working classes. It suggests that maybe, just maybe, there is the inkling of a change in the way we grape with food afoot, And I am all about that.
Many thanks to the endless list of people who’ve supported me in my work. I very literally popular not have done it without you