Why take food seriously? I chat with @KirkusReviews Karen Calabria about #AWE

Posted on: 21 Feb 2012

I”m going to work on speaking a little more clearly when I”m being recorded, but I had such good time talking with Kirkus Review’s Karen Calabria — and I can’t help but blush at her introduction:

McMillan paints a searing portrait of the way we regard and consume food in America and makes a winning argument for why it needs to change.

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