It was a real honor to share the stage with Ailsa Chang (“Planet Money”), Suki Kim (Without You, There is No Us), Shane Bauer (Mother Jones), and James Jones (Frontline) to discuss the complexities of undercover reporting at the Logan Symposium on Investigative Reporting hosted by the Investigative Reporting Program at UC Berkeley.
I had a fascinating conversation this morning with radio host Solomon Jones in Philadelphia, taking my first (public) stab at explaining white resentment to a predominantly black audience. Check out his show, Wake Up With Wurd.
Jiffy corn muffin mix is the second-most sold dry grocery item in the U.S. Maseca is used in more than two-thirds of all corn tortillas in Mexico. Yet the food world tends to sneer at them both. By tracing the origin stories of these two iconic corn mixes, I explore how America’s current romance with kitchen labor can edify longstanding inequities of race and gender—and remind us that we live, and eat, in the present.
When Whole Foods opened in Detroit, there were questions on whether or not the vast majority of Detroit could afford the upscale grocer. Goals were set into place to make the grocer more accessible to the citizens of Detroit. The results, however, have been a mixed bag.
James Beard Foundation Food Conference • October 28, 2014
At this year’s James Beard Foundation Food Conference, “Health and Food: Is Better Food a Prescription for a Healthier America?” I had the pleasure of moderating a panel on Food, Health & Place: Why Equity Matters, with leading experts in food and equity.
Fern Talks & Eats is a party, a performance, and a moveable feast. The centerpiece of the evening is a series of stories told by FERN writers. Like a progressive meal, each story unfolds from a different stage, paired with a thematically related dish specially prepared by an area chef. The dish with McMillan’s talk was garlic soup and garlic grissini, by Chef Mary Cleaver of Cleaver Co.