By Charity Nebbe and Dennise Reese
“Talk of Iowa,” Iowa Public Radio • Oct. 15, 2013
Recent movements addressing the obesity epidemic or industrial agriculture’s dominance attempt to change how Americans eat. Tracie McMillan sets out to understand the American food system from the bottom-up in her book, “The American Way of Eating: Undercover at WalMart, Applebees, Farm Fields and the Dinner Table.” Host Charity Nebbe asks McMillan where our food comes from and how we can eat healthier.
Listen to the full interview here.