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The Restaurant Guys

Interview by Mark Pascal and Francis Schott


The Restaurant Guys • April 18, 2012

Mark and Francis discuss how summer camps are different from when they were kids. Their guest is Tracie McMillan, author of The American Way of Eating: Undercover at Walmart, Applebees, Farm Fields, and the Dinner Table. They discuss her year undercover picking garlic, grapes, and peaches, stocking shelves at Walmart, and cooking at Applebees.

Listen to the full podcast here

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