The New Face of Hunger (coverage)

“Talk of Iowa,” Iowa Public Radio • July 31, 2014

The irony is poignant that hunger exists in a state with the nation’s richest soil and the nation’s number-one ranking in corn and soybean production.   But despite the bounty around them, many Iowans experience what is now called “food insecurity.”   In simpler terms, they can’t find the means to feed themselves or their family, despite many having full-time jobs.  Continue reading “The New Face of Hunger (coverage)”

Hunger in the suburbs

“Radio Times,” WHYY – Philadelphia • July 16, 2014

Perhaps the most devastating aspect of living in poverty is being “food insecure,” a term devised by the government to describe those who are not always certain that they will have access to food.  15 percent of Americans are food insecure, and in Pennsylvania, that number is 12.5 percent, according to statistics from the Pennsylvania Hunger Action Center.  And the face of hunger is changing, with seemingly comfortable, suburban families needing to visit donation-based food pantry’s in order to make ends meet.  Today, we look at hunger in the suburbs with TRACIE McMILLAN, Continue reading “Hunger in the suburbs”

Toensing, McMillan: Hunger no longer affects ‘marginal’ populations

0701_mcmillantoensing_rlg02web

Photo by Rachel LeGoubin, Chautaqua Daily staff photographer

The Chautauquan Daily  • July 2, 2014

In 1968, CBS Reports showed a documentary called “Hunger in America.” The film illustrated the face of late ’60s poverty: uneducated, unemployed men and women raising skinny-legged kids in run-down shacks. Senior citizens and children were the worst affected. One in 20 Americans at the time struggled with hunger, a figure just above the unemployment rate.

That picture has changed. Continue reading “Toensing, McMillan: Hunger no longer affects ‘marginal’ populations”

Morning lecture to address American food insecurity, hunger

The Chautauquan Daily • July 1, 2014

Hunger in the United States looks different than anywhere else in the world, according to National Geographicphotographer Amy Toensing.

“Most of the time, you wouldn’t even know your neighbors were struggling,” she said. “How could you? Some of these people are overweight, and most are employed. They just can’t make ends meet.” Continue reading “Morning lecture to address American food insecurity, hunger”

Wal-Mart and Organic Food

“The Craig Fahle Show” WDET • April 18, 2014

Author of New York Times’ bestseller, “The American Way of Eating,” Senior Fellow at the Schuster Institute for Investigative Journalism and Oakland County native Tracie McMillan joins Laura and Travis to discuss an article she recently wrote for The Guardian that debunks stereotypes about who wants and who’s buying organic food. She breaks down the article and talks about Wal-Mart’s role in bringing organic food to the masses. Continue reading “Wal-Mart and Organic Food”