The Secret World of Garlic
The surprising truth behind the price of one of our humblest ingredients.
By Tracie McMillan
Fern Talks & Eats • Oct 3, 2014
Fern Talks & Eats is a party, a performance, and a moveable feast. The centerpiece of the evening is a series of stories told by FERN writers. Like a progressive meal, each story unfolds from a different stage, paired with a thematically related dish specially prepared by an area chef. The dish with McMillan’s talk was garlic soup and garlic grissini, by Chef Mary Cleaver of Cleaver Co.