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The Secret World of Garlic

The surprising truth behind the price of one of our humblest ingredients.

By Tracie McMillan


Fern Talks & Eats • Oct 3, 2014

Fern Talks & Eats is a party, a performance, and a moveable feast. The centerpiece of the evening is a series of stories told by FERN writers. Like a progressive meal, each story unfolds from a different stage, paired with a thematically related dish specially prepared by an area chef. The dish with McMillan’s talk was garlic soup and garlic grissini, by Chef Mary Cleaver of Cleaver Co.

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