19 Dec

NYT Opinion: Trending and RuPaul

I’m a lucky lady.

My New York Times Sunday Review essay, “White Resentment on the Night Shift at Walmart” also topped the site’s trending for a while—and got a Twitter shout out from RuPaul. (It also generated about 900 comments in the 24 hours it was able to accept them.)

29 Apr

Spring Travel: Monroe, MI and Lake Placid, NY

I had a wonderfully busy April, enjoying visits with some amazing folks in my home state of Michigan and in the gorgeous Hudson Valley of New York.

First, as part of Monroe County’s One Book, One Community program, I met with journalism students at Monroe Community College; had a delicious dinner with faculty, staff and local library groups; and delivered a lecture at the beautiful La-Z-Boy auditorium. Special thanks to the Toledo Blade for letting folks know about the event; and my wonderful hosts in the English department, Cheryl Johnston and Carrie Nartker, who were incredibly gracious.

And then I took the inimitable Mark Richards up on an invitation to speak to students at Lake Placid’s stunning North Country School. The 4th-9th grade boarding school in New York’s Hudson Valley has a working farm, and work done there is a central part of their education; I even made it onto their daily photos blog here and here. Mark, the librarian, was so taken with my work and its relevance to their students that he designed youth-oriented curricula around it! I’m not sure there’s anything more flattering than that, but the two pieces in the local paper came close:

21 Sep

Total honor: I’m one of Eater’s 72 Ways Food Can Change the World

Eater

Sept. 21, 2014

I not only enjoyed writing a quick piece for the delightful Eater website about what inspires my work, and why I think food can change the world, but am honored to be among 71 (!) other food world names, most of whom are way plenty more accomplished than me.

You can read the whole package here, or skip to my little bit.

31 Jan

T. McMillan Feb 2014 Update: NYC, Philly and More

11 Dec

A crazy year: Tracie McMillan’s 2013 update

18 Nov

the calm after the storm: autumn 2013

I can often be a whiner. But right now I’m feeling silent on that front, because the fall has been pretty amazing. I have had the incredible luck to be overwhelmingly busy with work, including reporting for two features that I’m actually excited about — big news for any freelancer. (Keep your eyes out for my byline, fingers crossed, in the New York Times Magazine and National Geographic.)

But I’ve also been privileged enough to be traveling to talk about The American Way of Eating and why having a frank conversation about food and class is important in today’s America. Here’s a quick recap below, mostly to give a shout out to the wonderful, generous people who’ve been hosting my writerly self all across the country (and generously helping me cover living expenses in the process)!

…more…

03 Sep

I’m blushing: Nice shout-out from The American Prospect

I got a nice surprise this morning when a friend forwarded me The American Prospect’s Labor Day email highlighting their most important labor pieces from the last year. More to the point (for my purposes here, anyway) was the way they sold it: …more…

30 Aug

Nice shout out from Slate’s LV Anderson as she tears into Jamie Oliver

This sharp piece from Slate’s LV Anderson brings class angst to the fore, and while I don’t envy her target — Jamie Oliver, the celebrity chef who entertained us by descending on America’s fattest town with dancing flash mobs brandishing woks and utensils—I am flattered to be held in esteemed company: …more…

11 Jun

#AWE a top summer reading pick

If you’re looking for some summer reading, #AWE got a couple nice shout-outs recently:

Molly at Word, the best little neighborhood bookstore in Greenpoint, Brooklyn, says “it’s a great investigative tale even if you’re not a sucker for The Omnivore’s Dilemma and Salt Sugar Fat.” Feel free to grab a copy of the book and see if you agree!

And Will Budiaman over at The Daily Meal put #AWE in the first slot for “10 Must Read Books for Home Cooks This Summer.” And called it “gritty undercover investigative reporting at its best and most riveting.”

17 May

wow: an awesome press photo #that never happens

Delighted to win the Food Politics and Environment category at James Beard Journalism Awards 2013. Photo by JuanCarlos-H.

If you follow my Twitter feed @TMMcMillan, you’ll already know that on May 3, I was honored to receive the James Beard Journalism Award for Food Politics and the Environment. The irony of swanning around in a party dress with a champagne flute for writing about farm workers sleeping in the field is not lost on me — and neither is the fact that I should enjoy such things when they come my way. Here’s hoping this means that America, in general, is a little more interested in talking about things like farm labor than before!