tracie mcmillan

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My Work   >   Consumer/General Interest
 
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tracie mcmillan My Work Plenty magazine
Q&A Labor of Lovins
September 2007
Plenty magazine
The cofounder of the Rocky Mountain Institute talks about America's path to becoming more energy efficient.
tracie mcmillan My Work Salon.com
Q&A Mister Bean
Sept. 11, 2007
Salon.com
Mister bean
Ken Albala, author of Beans: A History, discusses the social and culinary impact of the humble legume.
tracie mcmillan My Work MSNBC.com
The Perfect: Chicken Noodle Soup
February 16, 2007
MSNBC.com
Whether you're feeling sick--or just sick of winter--this soothing winter tonic is worth the trouble.
tracie mcmillan My Work MSNBC.com
The Perfect: Grilled Cheese
January 4, 2007
MSNBC.com
You're never too old for this melty sandwich favorite.
tracie mcmillan My Work Salon.com
Q&A: The Julia Child of Malaysian
Cooking

December 12, 2006
Salon.com
James Oseland, editor in chief of Saveur magazine, talks about culinary colonialism, his love of home cooking and why Malaysian cuisine may be the next big thing.
tracie mcmillan My Work MSNBC.com
The Perfect: Mashed Potatoes
November 13, 2006
MSNBC.com
Savor them plain, or with onions, garlic, or even white chocolate.
tracie mcmillan My Work MSNBC.com
The Perfect: Cheesecake
November 6, 2006
MSNBC.com
Plan ahead to make this indulgent, luscious tre
tracie mcmillan My Work MSNBC.com
The Perfect: Pancake
October 17, 2006
MSNBC.com
Nix the mix for breakfast perfection. Fluffy, golden cakes can be as easy as falling out of bed.
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