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Saveur 100 Item 3: Garden CitiesFebruary 2009 Saveur magazine
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In parks, in vacant lots and even on the grounds of abandoned factores, urban gardens and farms are growing better food than their commercial counterparts and bringing fresh produce to lower-income neighborhoods where markets are often scarce. |
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Q&A Joshua ViertelNov. 21, 2008 Gourmet.com
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Slow Food USA's new president takes on a new food frontier: Social justice. |
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