tracie mcmillan
Book: The American Way of Eating
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The American Way of Eating
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Feature
Sweet Crusade: Jim
Cochran's Strawberry Secrets
June 2011
Saveur
magazine
Why strawberry farmer Jim Cochran made flavor his mantra
Travel
When Detroit Says 'Eat
Local,' It Really Means It
October 28, 2010
The Atlantic Online: Food Channel
In the Motor City, a tight-knit, compact community of urban farms and food artisans is taking locavorism to the next level
Feature
: An Urban Farming Pioneer
Sows His Own Legacy
May 18, 2010
New York Times
Profile of John Ameroso, New York City's first (and last) urban agricultural extension agent.
News
Corner Store Cornucopia
May/June 2008
Good magazine
To boost healthy food, a Philly corner shop goes green.
News
After Loss of Markets, NY
May Boost Groceries
April 21, 2008
City Limits Weekly
New York City has lost supermarkets as rents have risen, but the demand for fresh food is high as ever. State officials are looking at how to help.
News
Superdelegate Sleaze: A Case
Study
March 18, 2008
Huffington Post | Off the Bus
Unaligned Virginia superdelegate Joseph F. Johnson ties to private prisons to his public work.
Q&A
Eve Ensler
January/February 200
Contribute
magazine
60 Seconds with the playwright and activist behind
The Vagina Monologues
and V-Day
Review
In Harlem's Test Kitchen
January 28, 2007
City Limits Weekly
Pushing for healthy habits, a new cookbook showcases community -- but one cook finds using the recipes a bit challenging. >
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