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"Personable, self-deprecating, elucidating
...an engaging balance between documentary and history, rich in the
personalities of the people [McMillan] works with..."
—Publisher's Weekly
"Full of personal stories of the daily struggle to put food of any kind on the table in today’s economy, McMillan’s book will force readers to question their own methods of purchasing and preparing food...an eye-opening account."
—Kirkus Reviews
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The American Way of Eating