The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table

Laura Carroll • March 14, 2013

One word for author Tracie McMillan is “gutsy.” She wanted to uncover truths about how our modern food system works, and what did she do? For about a year she became a food system undercover agent, and looked for answers on-the-ground. Continue reading “The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table”