Holy Ted Nugent, We’re All Foodies Now

Los Angeles Times • March 4, 2012

A few years ago I bought a cookbook titled “Kill It and Grill It” for my boyfriend, a Yale grad who hunted and fished. Admittedly, I offered the gift ironically. I’d been drawn to it by its cover photo of ’70s rocker Ted Nugent and his wife, Shemane, each clad in a denim vest and clutching a rifle and knife, respectively. As a native of rural Michigan, I saw the image as both funny and dismaying. They kind of look like families I grew up with, I thought. But who buys a cookbook with a gun on it?

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A witness to where food gets its start

Los Angeles Times • Feb. 19, 2012

Readers curious about food have been able to deepen their knowledge exponentially over the last decade. They know how bad fast food is (thanks to Eric Schlosser), understand the complexities of food production (thanks to Michael Pollan), and know how hard it is to work in a kitchen (thanks to Bill Bryson). There are shelves upon shelves of books about how, why and what we eat by restaurateurs, farmers, chefs and even moonlighting novelists.

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