McMillan offers ‘a voice the food world needs’

Press Citizen • Oct. 14, 2013

Good books about food and farms are plentiful these days, and it’s hard to keep up with them all. But every once in awhile, a book comes along that you want to keep, re-read and loan to everyone you know. “The American Way of Eating,” by Tracie McMillan, is one of those. As the reviewer in The New York Times said last year, “This is a voice the food world needs.” Continue reading “McMillan offers ‘a voice the food world needs’”