The American Way of Eating: Grapes

The Miscellany News • April 9, 2013

For my Intro to Sociology class, I read The American Way of Eating by Tracie McMillan over spring break. I was expecting another book that detailed the complicated food industry by spewing out random facts and numbers. Instead, I was surprised to see how McMillan managed to describe the process in an overall linear and clear manner, due to her immersion as a worker in the world of food production.

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