‘The American Way of Eating’: America’s Dysfunctional Food System

The Seattle Times • March 24, 2012

It’s been more than 13 years since writer Barbara Ehrenreich went undercover, making beds, cleaning houses, working in the women’s-wear department at a Walmart, and opening America’s eyes to the bleak realities of our working poor in her groundbreaking Harper’s Magazine story, “Nickel-and-Dimed: On (Not) Getting by in America,” later expanded into a book by the same title.

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