The American Way of Eating by Tracie McMillan

San Francisco Professional Food Society • Sept. 10, 2012

From field to plate is the subject of The American Way of Eating by Tracie McMillan, a groundbreaking book enthusiastically endorsed by all who attended the SFPFS book club meeting on August 2.

Read more

Follow Tracie

Follow Tracie on Facebook
Follow Tracie on X (Twitter)
Follow Tracie on Instagram
Get Tracie's Newsletter