Whole Living • Oct. 15, 2012
They’re growing kale in abandoned lots, feeding hungry schoolkids, looking out for our laborers, and teaching us why cooking matters. In short, they’re changing our food world for the better. We toast them all.
- Dan Barber
- Wendell Berry
- Michael Bloomberg
- Jeff Bridges
- BrightFarms
- FoodCorps
- Maisie Greenawalt
- Will Harris
- Wes Jackson
- Abeni Massey
- Jim McGovern
- Tracie McMillan
- Marion Nestle
- Nell Newman
- Michel Nischan
- Ellen Pikitch
- Marcus Samuelsson
- Bill Shore
- Marla Spivak
