Going Undercover in the Belly of Our Beastly Food Chain

Huff Post Food • Feb. 29, 2012

Tracie McMillan’s The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table takes us on a vivid and poignant tour of a place we don’t really want to go: the mostly hidden, sometimes horrible world of the workers who form the backbone of our cheap, industrialized food chain. Sound grim? It is, at times, but McMillan’s lively narrative and evident empathy for the people she encounters make her sojourn into the bowels of Big Food and Big Ag a pleasure to read. Continue reading “Going Undercover in the Belly of Our Beastly Food Chain”