By Laura Weber-Davis and Travis Wright
“The Craig Fahle Show” WDET • April 18, 2014
Author of New York Times’ bestseller, “The American Way of Eating,” Senior Fellow at the Schuster Institute for Investigative Journalism and Oakland County native Tracie McMillan joins Laura and Travis to discuss an article she recently wrote for The Guardian that debunks stereotypes about who wants and who’s buying organic food. She breaks down the article and talks about Wal-Mart’s role in bringing organic food to the masses.
