USFRA • Nov. 15, 2012
Today’s consumers have more access to information concerning food than ever before. During this panel, the conversation centered on the types of information consumers access and use to make decisions about their food choices.
Questions addressed included – What more can be done to ensure consumers have access to the right kind of information? What tools are marketers using to promote certain types of food choices over others? What additional voices are needed to help consumers navigate the supermarket and restaurant menu?
