Lanigan and Malone • Feb. 24, 2012
Lanigan and Malone presents, Tracie McMillan and “The American Eating Way”, and the Majic Deal- Nauti Mermaid.
Tracie McMillan
Following the bumpy path of modern food: A reporter spends a year in the food industry
Star Tribune • Feb. 24, 2012
If you’ve given any thought to how food finds its way to your mouth, you won’t be surprised by Tracie McMillan’s undercover reporting.
But these pages will leave you with vivid, challenging images of how food is harvested, sold and prepared (loosely speaking) at casual restaurants. You may, like the author, reel from the heat of California’s Central Valley farm fields.
Interview with Carl Wolfson on KPOJ-620
No Online Archive Available.
Interview on KVI-570
No Online Archive Available.
Join me, @MasseyDaniel and Barry Lynn @NewAmericaNYC on Weds 2/29 to talk about Walmart vs. NYC. #AWE http://ow.ly/9fCaf
Join me, New America’s Barry Lynn and Crain’s New York Business reporter Danny Massey to talk about Walmart, food and New York City. Walmart Vs. New York‘ Wednesday, February 29, 2012 6:30pm – 8:15pm New America Foundation 199 Lafayette Street Suite 3B New York, NY Particularly timely given this fascinating new report from Food and … Read more
thx, amy! RT @aeddings: Has the foodie fad gone too far? A panel discussion this week says, yeah, BUT for good reason: bit.ly/AANuMe
thx, amy! RT @aeddings: Has the foodie fad gone too far? A panel discussion this week says, yeah, BUT for good reason: bit.ly/AANuMe
The American Way of Eating and Food and the City
Washington Independent Review of Books • Feb. 23, 2012
We’re all just “nine meals away from anarchy.” So concludes a British report on the state of food security in the United Kingdom. The situation is the same in the United States, where our food infrastructure — the vast and increasingly monopolized system that brings food from farm to plate — operates on such a tight schedule that any serious interruption would leave grocery store shelves bare within three days.
