Winner, Sidney Hillman Prize
Winner, Books for a Better Life
Finalist, James Beard Journalism Award*
Finalist, Investigative Reporters and Editors
Finalist, International Association of Culinary Professionals
“The book Ms. McMillan’s most resembles is Barbara Ehrenreich’s bestseller Nickel and Dimed. Like Ms. Ehrenreich, Ms. McMillan goes undercover amid this country’s working poor…This is a voice the food world needs.”
– Dwight Garner, The New York Times
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“Every time I find evidence of a massive forthcoming event to take away our freedom, I am going to warn you, And so now we have a book by Tracie McMillan. What is it with all of these young single white women, overeducated — doesn’t mean intelligent.”
—Rush Limbaugh
Read the first attack
Check out the second attack

I wrote the foreword for this thoughtful collection of academic work examining food access in America, edited by the wonderful Kimberly Morland.
My essay, “Hungry Days in Detroit,” an homage to the year I spent living there while working on The American Way of Eating, has been included in this lovely new anthology, edited by the uber talented
My Slate essay “