REASON #2 to buy The American Way of Eating:
“This is an amazing book. Tracie McMillan will take any reader into new
territory. The implacable fierceness of farmwork, the slovenliness behind the produce section at Walmart—prepare to be submerged in harsh little worlds and shocked. But McMillan keeps her cool, always presenting the context and the content of her struggles with enough analytic detachment to rough out a complete, and convincing, vision of food as a social good. Read her book and your dinner will never look the same.”—William Finnegan, author, Cold New World
The book goes on sale Feb, 21.
Please buy it.
And if you are in New York, come celebrate with me at Housing Works to talk about “The Anti-Foodie Foodies” with Amanda Hesser, James Oseland, Annia Ciezadlo and Rev. Devanie Jackson, moderated by the lovely Erica Wides.
