Congratulations, Tracie McMillan! @theprospect @FERNnews win Beard award for As Common as Dirt http://t.co/FMhb8F8Eyv #jbfa — Michael Pollan (@michaelpollan) May 4, 2013
Here’s what I”m thinking on my way to the James Beard Foundation Journalism Awards tonight, where The American Way of Eating—as well as a feature I wrote on farm labor contracting for The American Prospect—is up for an award::
The Sidney Hillman Foundation • April 23, 2013
The Sidney Hillman Foundation announced today the winners of the 2013 Hillman Prizes, awarded to journalists whose work highlights important social and economic issues and helps bring about change for the better.
GoErie.com • March 27, 2013
Awards season is in full bloom in the food world, which means it is time for the International Association of Culinary Professionals to announce the finalists for this year’s cookbook awards, based on new books from 2012.
I’m traveling for my fellowship (Istanbul! Pics to come) but wanted to make sure I let everyone know that The American Way of Eating is up for a James Beard Award–as is a feature I wrote on farm labor, “As Common As Dirt,” in The American Prospect In the event that you do not follow the food world, … Read more
A very quick note of thanks and appreciation goes out this morning to theNational MS Society, Publisher’s Weekly and all the other folks who make the Books for a Better Life Awards Happen. I would have been happy to walk out of last night’s event with my free wine, snacks and talking to good people — and it’s a surprise and honor to have actually won the “Green” category.
When I first heard about the Books for a Better Life Award, I confess that — as an investigative journalist — I was a little leery; they sounded a bit fluffy. But when I really thought about it, I realized that I’m pretty fully on-board.
Expo West 2013 • March 9, 2013
Tracie McMillan delivered the Natural Products Expo West keynote address on March 9, 2013. Click here to see praise for Tracie McMillan and The American Way of Eating, with praise from Eric Schlosser (Fast Food Nation), Warren Belasco (President of the Association for the Study of Food and Society) and others.
International Association of Culinary Professionals • Feb. 27, 2013
NEW YORK, NY – February 27, 2013 – Each year, the International Association of Culinary Professionals (IACP) honors the world’s food and culinary thought leaders through their esteemed awards program. Today, IACP announces the finalists for four awards, including their coveted Cookbook Awards.
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