The Splendid Table • Aug. 25, 2012
Jay McInerney joins us with his new wine book, The Juice. Tracie McMillan has gone undercover in the American food industry, and we look at the vegetarian traditions in Morocco with Jeff Koehler.
Interviews
The American Way of Eating: A Conversation With Tracie McMillan
CSRWire • Aug. 20, 2012
Got food? Many of those who are bringing in America’s harvest and serving it to us aren’t paid enough to put good, healthy food reliably on the table. That’s what journalist Tracie McMillan found when she set out to report the story of these workers and what their plight says about the American way of eating.
right. Video link of that Rachel Maddow thing.
Finally getting around to embedding a copy of my filmed TV appearances. In case you’ve been sitting around, anxiously awaiting a way to stare at me chatter away on screen, you can now readily find such entertainment: Rachel Maddow Show, March 7
NHPR: Tracie McMillan – Rethinking Food Politics in America: From Farmer’s Markets to Walmart
New Hampshire Public Radio • July 28, 2012
This presentation was given at the Unitarian Universalist church in Peterborough, N.H. on July 22.
All Sides with Ann Fisher: An Inside Look at the American Food Industry
All Sides with Ann Fisher • July 24, 2012
Do you eat well? Do you think Americans eat well? One journalist set out to observe the American food system and how Americans get their food, and came out with a new book on her undercover research.
Tracie McMillan’s changing the eating habits of America’s youth
Metro • June 11, 2012
Our nation’s childhood obesity problem is really an epidemic: One in three American children are overweight or obese, according to the American Heart Association. We spoke with Tracie McMillan, the author of “The American Way of Eating,” about how healthy habits start at home.
Tracie McMillan: The undercover journalist
Culinate • May 10, 2012
In an effort to illustrate the American food system from the inside out, and learn more about the people who work and eat within that system, journalist Tracie McMillan worked undercover in Walmart’s produce section, in California produce fields, and at an Applebee’s kitchen.
May Day with Tracie McMillan
Tracie McMillan, an investigative journalist who lives in Bed-Stuy, spent several years living and working with the people who plant, pick, stock, sell and cook our food for her eye-opening recent book, The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table.
