NYT Sunday Review topped the site’s trending and got about 900 comments in 24 hours.
I had a wonderfully busy April, enjoying visits with some amazing folks in my home state of Michigan and in the gorgeous Hudson Valley of New York. First, as part of Monroe County’s One Book, One Community program, I met with journalism students at Monroe Community College; had a delicious dinner with faculty, staff and … Read more
Sept. 21, 2014 I not only enjoyed writing a quick piece for the delightful Eater website about what inspires my work, and why I think food can change the world, but am honored to be among 71 (!) other food world names, most of whom are way plenty more accomplished than me. You can read the whole … Read more
I can often be a whiner. But right now I’m feeling silent on that front, because the fall has been pretty amazing. I have had the incredible luck to be overwhelmingly busy with work, including reporting for two features that I’m actually excited about — big news for any freelancer. (Keep your eyes out for … Read more
I got a nice surprise this morning when a friend forwarded me The American Prospect’s Labor Day email highlighting their most important labor pieces from the last year. More to the point (for my purposes here, anyway) was the way they sold it:
This sharp piece from Slate’s LV Anderson brings class angst to the fore, and while I don’t envy her target — Jamie Oliver, the celebrity chef who entertained us by descending on America’s fattest town with dancing flash mobs brandishing woks and utensils—I am flattered to be held in esteemed company:
If you’re looking for some summer reading, #AWE got a couple nice shout-outs recently: Molly at Word, the best little neighborhood bookstore in Greenpoint, Brooklyn, says “it’s a great investigative tale even if you’re not a sucker for The Omnivore’s Dilemma and Salt Sugar Fat.” Feel free to grab a copy of the book and … Read more
If you follow my Twitter feed @TMMcMillan, you’ll already know that on May 3, 2013, I was honored to receive the James Beard Journalism Award for Food Politics and the Environment. The irony of swanning around in a party dress with a champagne flute for writing about farm workers sleeping in the field is not … Read more
University of Iowa • May 15, 2013 Will Jennings, lecturer with the University of Iowa’s Rhetoric Department and Creative Campus Institute Fellow, will lead a discussion on the book, “The American Way of Eating” by Tracie McMillan. McMillan grew up with a regular diet of processed foods, but through the years became more interested in higher quality foods.
Food and Environment Reporting Network • May 6, 2013 We are honored to report that Tracie McMillan’s story on the plight of farmworkers, “As Common As Dirt,” won a James Beard Foundation Journalism Award last week. The story, produced by the Food & Environment Reporting Network in collaboration with The American Prospect, appeared in the … Read more