Wisconsin Public Radio • March 1, 2012
Can the average American eat well in today’s society? Join Joy Cardin and her guest after eight, who went undercover in the food industry to investigate how we eat.
Guest: Tracie McMillan, author of “The American Way of Eating: Undercover at Wal-Mart, Applebee’s, Farm Fields, and the Dinner Table.” She’s also a Senior Fellow at the Schuster Institute for Investigative Journalism.
Listen to the full interview here
