It’s short, but this review from Tasting Table — a food-world newsfeed based in NYC — is decidedly sweet:
A book that gives new meaning to food journalism…along comes Tracie McMillan, author of The American Way of Eating ($25; click here to buy)….Her enlightening accounts are mellifluously interwoven with carefully researched data. The result is groundbreaking: What Michael Pollan revealed about modern agriculture, McMillan is doing for food distribution…The American Way of Eating is a gripping trip outside our usual comfort zone.
I dont know that I’ve had that many nice things said about my work in such rapid succession before. Big ups to Tasting Table!
