The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table


Booklist Review • February 2012

McMillan takes us undercover inside three food-industry segments—farm, grocery store, and restaurant…

This review is for Booklist Review subscribers.

To access the review, follow the link here

Follow Tracie

Follow Tracie on Facebook
Follow Tracie on X (Twitter)
Follow Tracie on Instagram
Get Tracie's Newsletter