AlterNet • Feb. 23, 2012

Tracie McMillan’s The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table takes us on a vivid and poignant tour of a place we don’t really want to go: the mostly hidden, sometimes horrible world of the workers who form the backbone of our cheap, industrialized food chain. Continue reading “What Are We Really Eating? Reporter Goes Undercover to Reveal the Real Story of Our Broken Food System”