Bon Appétit • Feb. 26, 2012
To write her new book, The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table, Tracie McMillan spent months working on farms and in restaurants.
Follow Tracie
Bon Appétit • Feb. 26, 2012
To write her new book, The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table, Tracie McMillan spent months working on farms and in restaurants.
Follow Tracie
