C-SPAN • April 21, 2012
Tracie McMillan talked about her book, The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table, and responded to telephone calls and electronic communications.
C-Span
Book Discussion on The American Way of Eating at the Housing Works Bookstore Cafe
C-SPAN • Feb. 21, 2012
Tracie McMillan reports on America’s food industry, from how the country’s food is grown and produced to what is being eaten and how wages and cost affect our level of nutrition. Ms. McMillan spent 2009 working throughout the system, from an industrial farm in California and a produce section at a Walmart near Detroit to a chain restaurant kitchen in Brooklyn.
