“The Plate,” National Geographic • Oct. 7, 2016
The absolute last interview I did in China convinced me: The country has a burgeoning locavore movement, complete with farm-to-table fast(ish) food and home delivery of small-farm produce.
China
Eating China: Fast Food Surprises and Market Chaos
“The Plate,” National Geographic • Sept. 12, 2016
We’ve been subsisting a lot on hotel breakfast buffets, which the business joints we’ve been staying in offer routinely. (And do fairly well with, I might add. They’ve not yet resorted to the waffle-batter foil cups and cereal dispensers common in U.S. business motels.) But recently, for logistical reasons, we took an overnight train—which meant no breakfast on offer. And that meant our first stop was KFC for iced lattes—a treat the chain introduced in China just last year—and then to a popular Taiwanese fast food chain for a taste of domestic fast food.
Eating China: A Land of Many Grains
“The Plate,” National Geographic • Sept. 7, 2016
If you ask most Americans what grain Chinese people eat, I’m pretty sure they’d say rice.
Llike all countries, though China is not a dietary monolith. Diets here can still be deeply regional and seasonal, owing in part to the fact that most agriculture here is still quite small. In the south and northeast, water is relatively plentiful, encouraging crops like rice, that do well in that landscape. But in the drier central and western part of the country, rice doesn’t grow well at all. But wheat does.
I’ll Have What They’re Having, China Edition
“The Plate,” National Geographic • Aug. 15, 2016
“What are you taking with you to eat?”
This was not the question I was expecting from April, my editor here at The Plate, when I told her I’d be reporting in China this month.
