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Tracie McMillan: The undercover journalist

Culinate • May 10, 2012

In an effort to illustrate the American food system from the inside out, and learn more about the people who work and eat within that system, journalist Tracie McMillan worked undercover in Walmart’s produce section, in California produce fields, and at an Applebee’s kitchen. Continue reading “Tracie McMillan: The undercover journalist”

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