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Traversing the U.S. Food System: An Interview with Tracie McMillan

Dissent • May 22, 2013

In Dissent’s Spring 2012 Food issue, Marion Nestle pointed out that changing the food system is as radical an objective as those pursued by the civil rights, women’s rights, and environmentalist movements. Continue reading “Traversing the U.S. Food System: An Interview with Tracie McMillan”

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