EatDrink Politics • Feb. 15, 2013
This week I’ve been writing about the National Restaurant Association (the other NRA) and why we should careabout food workers, in part to bring attention to the new book Behind the Kitchen Door by labor advocate Saru Jayaraman. Today I want to offer practical resources for how to help improve the lives of the 20 million food workers who help us put food on our own tables every day.
