Epicurious • Feb. 28, 2012

Our sister site Bon Appétit interviews author Tracie McMillan this week on her new book The American Way of Eating.

McMillan, a New York-based journalist from rural Michigan, used her undercover experiences at Walmart, Applebees, and as a produce picker to chronicle the poverty in America through the prism of food. Continue reading “Tracie McMillan on ‘The American Way of Eating’”