“The Plate,” National Geographic • Nov. 1, 2016
Researchers angling to solve America’s food waste problem are taking cues from Instagram and developing an app to measure food waste from your food pictures.
Continue reading “To See Food Waste in a New Way, Start With Your Plate”
“The Plate,” National Geographic • Sept. 15, 2015
When Obama administration officials announce the nation’s first-ever goals for reducing wasted food Wednesday morning, most people probably think of donating surplus food to charity. But a new study from researchers at the University of Pennsylvania, Drexel University and Cabrini College suggests that part of the solution might be a little more tasty—and profitable: House-made ice cream, freshly fried veggie chips, and smoothies. Continue reading “Turn Food Waste Into Ice Cream for Fun and Profit”
OnEarth • May 1, 2015
Last summer I asked Tamar Adler—the only professionally trained chef I know well enough to invite over to my house—to come help me clean out my fridge. I had reached a point where my kitchen was full of decrepit leftovers and castaways. I described the project as “sort of like Iron Chef, but broke.” Continue reading “Food Fetish”