Yahoo! Food • March 20, 2015
More than 60 years after her death, Mexican artist Frida Kahlo is having a banner spring in the United States.
This March has seen the opening of both an opera and a (shared) retrospective at the Detroit Institute of Art, and in May, the New York Botanical Garden will unveil a show themed on the painter’s fascination with the natural world. Along with these celebrations of Kahlo’s artwork, some attention is at last being paid to one of her lesser-known oeuvres: cooking.
