Grist • March 12, 2012
Before she wrote The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table, Tracie McMillan was a welfare and poverty reporter in New York City.
Grist
Dirty South: Youth farms keep New Orleans teens in school gardens
Grist • Dec. 16, 2011
Smack in the middle of a half-dozen shipping containers and striding up a mound of gravel, Johanna Gilligan, 31, can’t contain her excitement. “This looks so awesome!” She nods her head at an alcove between two containers, painted the pale color of new celery, with dry sinks attached. “That’s going to be for processing.”
