Joplin Public Library • Sept. 26, 2012

In the The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table a journalist, Tracie McMillan, takes a year to work in various parts of the food industry. She works 2 month at each job, lives off the wages she earns and with the people with which she works. Continue reading “The American Way of Eating by Tracie McMillan”