Knowledge@Wharton • March 6, 2013

To report on food sourcing and access in the United States, author Tracie McMillan went undercover, picking garlic in the fields in California and working at a Walmart in Michigan and an Applebee’s in New York. She published a book about what she learned from these experiences called The American Way of Eating. Continue reading “Tracie McMillan on the ‘American Way of Eating’”