“Marketplace,” American Public Media • Feb. 21, 2012
Kai Ryssdal: Not to pry, but what’d you have breakfast? Toast? Yogurt? Fresh fruit, maybe?
By the end of the day, it’s hard to remember, and sometimes hard to worry too much about it. But for a lot of people in this economy, what we eat is way more than a quick bite. It’s a livelihood and a way of life.
Tracie McMillan writes about it in her new book called “The American Way of Eating.” Good to have you with us. Continue reading “The journey from farm to the dinner table”