How One Company Is Making Millions Off Trump’s War on the Poor

Mother Jones, The Wayne Barrett Fund at the Investigative Fund
Jan/Feb 2019

ONE NIGHT LAST MARCH, Sue Fredericks ran into trouble. She had been watching snow accumulate for hours from her post at a 24-hour gas station. Busy stretches on her overnight shift were rare, on account of the size of the town in which she worked; with a few thousand residents an hour from Indianapolis, it is small and quaint, surrounded by corn and soy fields and featuring a shuttered Walmart. March marked Sue’s eighth month on the job, and she was earning $8 an hour. Around 4 a.m., Sue (who asked that I change her name) consolidated the trash into two bags, propped the door open, and, hands full, walked outside. Somewhere near the dumpster, her foot hit a patch of ice. Sue’s leg flew out from under her, and she landed on her right ankle. “I heard it snap and all,” she said later, but “I didn’t break it to where my bone was sticking out.”

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Beets in the Hood

Mother Jones • March/April 2009

Forget organic and locally grown food—in America’s poorest urban neighborhoods, it’s hard to find any affordable fruits and vegetables at all. Six grocery stores serve South Los Angeles’ population of 688,000. West Oakland has no supermarkets but close to 60 liquor store. But thanks to former NBA draft pick Will Allen, a couple of American cities are experiencing a produce renaissance.

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