NorthJersey.com • July 15, 2012

Not words I would associate with … Applebee’s.

But like other chains, Applebee’s is putting its own spin on the latest food trends. Red Robin slathers burgers with “premium aiolis,” Burger King’s got a bacon sundae, and you may remember those Korean tacos I tried at TGI Friday’s. Continue reading “Ung: ‘Seasonal’ and ‘fresh’ as marketing terms”